Plan
⦁ Olive oil, history and its characteristics
⦁ Cultivars and its distribution in Italy and around the world
⦁ Harvesting and pressing (visit to the mill with explanation)
⦁ Storage
⦁ Tips for reading the label
⦁ The costs of a quality
extra virgin olive oil⦁ The evaluation of an extra virgin
olive oil⦁ Tasting of three oils of our production and comparison with a commercial
oil⦁ Tips for pairing it and to use it in the kitchen
Duration
The module lasts 120 minutes, starts at 2:30 pm and ends at 4:30 pm.
Location
The lesson will be held in our oil mill in Canino.
Language
Italian or English (to be defined at the time of booking).
