![](https://www.iandp.it/wp-content/uploads/2018/12/calendar.png)
Program
09:00 am – 11:00 am Introduction to fine olive oil and its production (from the grove to the press), with special focus on harvesting and pressing. Tasting of three oils.
11:00 am – 1:00 pm Taking part in olive harvesting in the grove.
1:00 pm – 3:00 pm 3-course lunch with EVOO as the key component.
3:00 pm – 5:00 pm Presence during the pressing and filtering of the oil. Tasting of the newly-produced oil.
5:00 pm – 6:00 pm Review of the day’s activity and lessons learned.
![](https://www.iandp.it/wp-content/uploads/2018/12/concept.png)
Venue
The lesson and lunch will be held in the farm mill, in a grove and the residence of the farm’s founder (the address and map can be found on the last page).
![](https://www.iandp.it/wp-content/uploads/2021/09/internet.png)
language
Italian or english (to be determined when the reservation is made).
![](https://www.iandp.it/wp-content/uploads/2021/09/price-tags.png)
price
The price per person is €180,00 VAT included (including the lessons, materials, meal and beverages, and a “Confezione Prestige” package of three of the farm’s oils).
Reservation and payment on our website.
Minimum number of participants: 2.
![](https://www.iandp.it/wp-content/uploads/2021/05/in-campo.png)