THE OLÎ GOURMET I&P

DIRECTLY IN YOUR KITCHEN

OPTION IN THE FIELD – A DAY IN THE GROVE

Available from october, 1st to november, 15th.

A day-long event spent in the olive grove picking olives and seeing them pressed. Participants will learn how fine EVOOs are produced and will also take part in a tasting of some oils.
Normally, the program begins at 9 am and ends at 6 pm.
Price

The price per person is €150.00, VAT included (including the lessons, materials, meal and beverages, and a “Confezione Prestige” package of three of the farm’s oils).
Minimum number of participants: 2.

150,00 (iva incl.)

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