A PASSION FOR GOURMET OILS
Two individuals and love for a special area, that of the Canino countryside, in the heart of Upper Tuscia
So started the adventure that led Paolo Borzatta and Ione Zobbi to put down roots in this place and then, almost inevitably, to become producers of monovarietal extra virgin olive oil. The concept behind the farm was an ambitious one: maximize the potential of the small olive groves scattered around the house to bring out the best of the monovarietal oils in their home territory to create gourmet oils with a broad range of flavors and aromas. The producers of I&P oil are committed to making available the variety of essential flavors of monoculture oils (more precisely, monovarietal oils because they are produced from a single variety of olive) and the variability of their flavor year-after-year without attempting to maintain the taste of the oil artificially “constant” through mixing with other varieties. The result is gourmet extra virgin olive oils from six different varieties of olive grown in individual plots of land whose every phase has been meticulously followed.
To know more about the farm, click hereDISCOVER THE CRUS OF PUR LAND
THE HOME OF OUR MONOVARIETAL OILS
The Olive Groves
HOW OUR MONOVARIETAL OILS ARE BORN
All phases of the production process are strictly controlled and each oil is made only from the olives grown in their respective groves
In order to have even greater control over the entire production chain, the farm now has its own Alfa Laval press for production under controlled atmosphere conditions.