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Program
3:00 pm – 4:30 pm Introduction to fine olive oil and its production (from the grove to the press).
4:30 pm – 5:15 pm Lesson on oil tasting and enjoying a dish. Tasting of five of the farm’s EVOOs and a commercial oil.
5:15 pm – 6:00 pm Examination of the evening menu, how to plan a menu and a dish.
6:00 pm – 8:00 pm Cooking lesson to prepare the meal.
8:00 pm – 10:00 pm Dinner
10:00 pm – 11:00 pm Review of the day’s activity and lessons learned.
Instructors
The courses will be given by the founder or a member who is also a culinary expert.
If desired, on request and in agreement with those participating, the chef can be chosen from among a number of starred chefs.
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Duration
Normally, the program begins at 3 pm and ends at 11 pm. On request, it can be scheduled to begin at 9 am and end at 5 pm. However, in this case, part of the theory will be presented after the cooking class and lunch.
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Venue
The lesson and lunch or dinner will be held in the residence of the farm’s founder (the address and map can be found on the last page).
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