harvest 2023
We transform flavours into joye de vivre.
THE OLÎ GOURMET I&P
DIRECTLY IN YOUR KITCHEN
Bag in Box
The balance of the best Etruscan Crus
An oil of great harmony suitable for underlining the best characteristics of each dish.
Cold pressing:
Company-owned mill Alfa Laval AO500 Top
Mechanical extraction
APPEARANCE:
Brilliant
COLOR:
Emerald green with golden reflections
SMELL:
Full, reminiscent of fresh fruit
TASTE:
Very balanced medium fruity oil with a pleasant bitter and spicy note that allows an all-round use.
77,00€ (iva incl.)
THE BALANCE OF THE BEST ETRUSCAN CRUS
A Cru is the oil obtained from a single variety (mono-varietal) olive tree in a specific olive grove according to the practice invented in France for the great wines of Burgundy and Champagne. At I&P we produce mono-varietal oils from many varieties
olive groves.
In particular: the Caninese, Frantoio, Itrana, Leccino, Maurino, Pendolino, Rosciola. The Caninese variety is native to Tuscia, (from which we are dependent) and all the others are typical of the central area of the Etruscan civilization.
Every year from our Crus we choose those that together can produce a very balanced blend of aromas, flavors, spicy and bitter.
Hence the name Cru dei Cru. In this way we create an oil of great harmony suitable to underline the best characteristics of each dish.
analytical features
2
Name: Cru dei Cru
Variety: Blend
Quantity produced: 2600
Polyphenols (mg/kg): 500
Peroxides (meq 02/kg): 3
Acidity (g oleic acid/100 g): 0,23
K232: 1,89
K268: 0,168
DELTA K: -0,003
sensory analysis (is updating)
| Fruity | 5,1 |
| Spicy | 5,3 |
| Bitter | 3,9 |
| Leaf | 2 |
| Artichoke | 2,8 |
| Herbaceous | 2,8 |
| Green Almond |
3,1 |
| Sweet Almond |
4,8 |
| Aromatic Herbs |
3,3 |
| Apple | 2 |
| Complexity | 4,6 |
| Harmony | 4,6 |
Organoleptic evaluation
| Defective median |
0,0 | |
| Fruity median |
5,1 | |
| Median bitterness |
3,9 | |
| Spicy median |
5,3 |
analytical features
2
<b>Name</b>: Bag in box
<b>Variety</b>: Blend
<strong>Quantity produced</strong>: 700
<b><strong>Polyphenols</strong> (mg/kg)</b>: 547,47
<b><strong>Peroxides</strong> (meq 02/kg)</b>: 4,94
<b><strong>Acidity (g oleic acid/100 g</strong>)</b>: 0,21
<b>K232</b>: 1,97
<b>K270</b>: 0,17
<b>DELTA K</b>: 0,000
sensory analysis
| Fruity | 5,1 |
| Spicy | 5,3 |
| Bitter | 3,9 |
| Leaf | 2 |
| Artichoke | 2,8 |
| Herbaceous | 2,8 |
| Green Almond |
3,1 |
| Sweet Almond |
4,8 |
| Aromatic Herbs |
3,3 |
| Apple | 2 |
| Complexity | 4,6 |
| Harmony | 4,6 |
Organoleptic evaluation
| Defective median |
0,0 | |
| Fruity median |
5,1 | |
| Median bitterness |
3,9 | |
| Spicy median |
5,3 |
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