Grand Cru Capo Terzo
LA TUSCIA DELL'EVO 2019 - 3 est!
Guida agli extravergini Slow Food Editore 2018
Guida slow food 2018
GUIDA SLOW FOOD 2017
guida FLOS OLEI 2016
MONOCULTURE CANINESE VARIETAL OLIVES
Mechanical pressing using the farm’s own Alfa Laval AO500 Top
COLOR: Emerald green with golden sheen
AROMA: Its nose, calm and balanced aromas
TASTE: On the palate, an extra touch of spicy with artichoke and thickle tones that accompany the dishes wuthout prevailing. Soft and calm lingering
Serving suggestions To accompany: roast lamb, legume soups, broad bean and chicory puré, roast meats with duchess potatoes, grilled poultry.
|Tipo contenitore||Vol (cl)||Prezzo a bottiglia (€)||N. bottiglie per scatola||Prezzo a confezione (€)|
Its bouquet emits generous and bold scents of rocket, cardoon, chicory and green almond, with a refreshing balsamic undertone.
In the mouth it is smooth, with hints of chicory and lettuce, laced with a prominent note of bitterness and pungency. Lingering balsamic aftertaste of peppermint.
The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey.
Height: m 307 asl
Satellite coordinates: 42,4805 N 11,7842 E
|Name||Variety||When harvested||How much was produced||Waxes
(g oleic acid/100 g)