THE OLÎ GOURMET I&P

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Grand Cru 40 Rubbie – Maurino

Complex and grand harmony.

The nose offers a medium-intense fruitiness with great complexity of aromas. Green notes with green almond, grass, almond, citrus, green tomato and aromatic herbs.

The mouthfeel is striking and surprises us with its elegant spiciness.

It leaves a great persistent roundness, and it is extremely pleasant.

It takes you with love like Leonardo Di Caprio with Kate Winslet in “Titanic“.

20,50 (iva incl.)

MONOCULTURE OLIVES: MAURINO VARIETY

PRESSING: cold

Company-owned presser that is designed and assembled by a company with the best machinery.

Mechanical Extraction using the farm’s own Alfa Laval AO500 Top.

APPERANCE: Bright

COLOR: Green with golden nuances

SMELL: Oil from the bouquet with complex scents

TASTE: On the palate, it maintains a pleasant balance between bitter and spicy. With revealing tones of almond, artichoke, tomato and aromatic herbs that persist until the end.

Its recommended use

Food Pairings: bruschetta, marinade of red meats, goat cheeses, Greek salad, baked blue fish, baked chicken, Ischian rabbit, legume and cereal soups.

Where it is produced

Variety: Maurino
Olive grove: 95 olive trees in a small olive grove located in Riminino in the municipality of Canino (VT) in a plain with thermal water below.
Soil: soil of alluvial origin, the cultivation layer is sandy-clayey with a calcareous layer at a depth of 0.6 m.
Altitude: m 125 above sea level
Satellite Coordinates: 42.4547 11.6683

analytical features (is updating)
2
Name: Grand Cru 40 Rubbie
Variety: Maurino
Harvest date: october 3-4-5-6-7, 2023
Quantity produced: 489,6
Polyphenols (mg/kg): 737
Peroxides (meq 02/kg): 2,6
Acidity (g ac.oleico/100 g): 0,22
K232: 1,94
K268: 0,178
DELTA K: -0,007
Packaging

6 bottles box, Single bottle

Bottle size

250 ml, 500 ml

Location

Piscine

Monovarietal

Maurino

Fruity

intense

Sensory emotions

Artichoke, Bitter, Herbs, Spicy, Very harmonious

Brand

I&P

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