AMBASSADOR CLUB

Clara Zobbi
Ambassadress | Italia

I am 60 years old and for more than 10 years I have been involved in promoting quality olive oil—our oil! As a gynecologist, my actual job is very different, but it allows me to talk about our marvelous product with so many people every day.

Nancy Gilchrist
Ambassadress | UK

Nancy lives in England. As a Master of Wine she recognises, understands and appreciates the terroir-driven approach that I&P have taken with their olive oil. It is the way of the future!

Lorenzo Macchi
Ambassador | Italy & Switzerland

Entrepreneur Lorenzo Macchi is founder and CEO of Cantiere di Comunicazione, a strategic consulting firm in the communications sector. He is Adjunct Professor at MARAC, the Masters program in the Management of Art and Culture Resources at IULM University, and he is the author of a number of publications. In 2013 he was involved in the drafting of the study “Lo statuto dell’opera d’arte” published by the 24 Ore group.

Emanuela Peroni
Ambassadress | Italy

I was born in 1965 in the countryside between Tuscany and Latium rich in scents and flavour of the past. My passion are photograpy and extravirgin olive oil!

Daniela Massolo
Ambassadress | Italy

Esploratrice del gusto e del bello per passione. Dal 2008 impegnata a diffondere la cultura dell’olio extravergine di oliva di eccellenza.

Tiziana Ciaralli
Ambassadress | Italy

Ho ricorso a parole espresse dall’umanità per descrivere i miei interessi principali: poesia, vino e olio, i cui ordini di importanza variano come le stagioni. Tutto ciò con passione, che non è cieca, ma è visionaria, come dice Stendhal. Il vino che rallegra il cuore dell’uomo, l’olio che gli fa risplendere il volto. (Salmi) Pure colline chiudevano d’intorno marina e case; ulivi le vestivano qua e là disseminati come greggi, o tenui come il fumo di un casale che veleggi la faccia candente del cielo. Tra macchie di vigneti e di pinete, petraie si scorgevano calve e gibbosi dorsi di collinette: un uomo che là passasse ritto s’un muletto nell’azzurro lavato era stampato per sempre – e nel ricordo Eugenio Montale Il decalogo di Pellegrino Artusi
  1. Rispettate gli ingredienti naturali
  2. Usate ingredienti di qualità
  3. Usate ingredienti di stagione
  4. Siate semplici
  5. Mettete passione, siate attenti e precisi
  6. Esercitatevi con pazienza
  7. Variate, ma rispettando il territorio e la stagionalità
  8. Se variate, fatelo con semplicità e gusto
  9. Valorizzate la cucina povera
  10. Diffidate dei libri di cucina (anche del mio…)
Sempre pronto a una nuova idea e ad un antico vino. (Bertold Brecht)

Fabio Bellini
Ambassador | Italy

Fabio Bellini hails from a small Tuscan town Pistoia, Italy. His love for EVOO , Wine and Cheese matured at a young age when his father would bring different foods/wines from all over Italy. His dad brought him to an olive oil mill where he first smelled the nuances of the precious green liquid. It had such an emotional impact on him that he later decided to pursue a career in the food industry. Since then Fabio Bellini has become a Sommelier of EVOO (Maestrod’olio), Professional Sommelier ASPI of Wine and Master Cheese Taster ONAF. In specific he has studied under Fausto Borella, a well known expert of Extra Virgin Olive Oil in Italy. His goal is to teach people not only how to cook great food, but enhance it with oil EVO appropriate, wine and cheese. His passion for Extra Virgin Olive Oil, wines and cheese has made that he was requested in Michelin star Restaurants . His current goal is to bring his experience and share his knowledge with gourmet people in the United States.

Giuseppe Salone
Ambassador | Italy

I think that extra virgin olive oil is the ingredient of the future and I still have few to know! Recognizing the scents and flavors it emits is an emotion to be shared Co-founder of Oiltogether.it the first Italian community dedicated to the Evo, Sommelier of Oil Aiso®. I love the sea and travel.

Gianni Negro
Ambassador | Italy

I was born in the Langhe area (Piemonte) and had the privilege of growing up loving the countryside and its marvellous products. I work in other business, but the passion for good food and high-quality products is accompanying me at any time.

Giancarlo Targa
Ambassador | Italy

Ever since I can remember, I nourish the passion for quality in all aspects. I work with energy and enthusiasm to develop, promote and sell high-end design elements. In this, I deeply share the same I&P vision in producing gourmet oils.

Gianfranco Pontoglio
Ambassador | Italy

I’m a mechanical enginering and have a great passion for everything that is scent and taste. In june 2014 I made the national expert list on extravirgin olive oil. Since march 2016 i have become ONAV wine taster. In conclusion and paraphrasing Cartesio…. ASSAGGIO ERGO SUM (I taste, therefore I am)

Isidoro Valseriati
Ambassador | Italy

Isidoro Valseriati (1981) is a new Aiso® Olive Oil Sommelier grown up on bread and oil, in particular that of Lamezia Terme Valley (Calabria), homeland and ancient cradle of olive trees and their precious nectar. “To know in order to live better” is Isidoro’s motto because even though oil, just like bread, is a prominent part of our daily food rituals, it still remains relatively undiscovered for a large part of the world’s population. “A genuine passion is like a mountain stream: it admits of no impediment; it cannot go backward; it must go forward “ – this is why Isidoro has decided to embrace the I&P vision as he is conscious that the high value of products can be achieved only through continuous research into the absolute quality.

Frederic CORNEILLE
Ambasciatore | Francia

I’m the Founder and Director of Novehis Group private office. The experience experienced by our customer is a feeling of comfort and well being. Our job is everything we do to free your mind from the many daily challenges.

 

“Devote yourself to what interests you…”