Fabio Bellini hails from a small Tuscan town Pistoia, Italy. His love for EVOO , Wine and Cheese matured at a young age when his father would bring different foods/wines from all over Italy. His dad brought him to an olive oil mill where he first smelled the nuances of the precious green liquid. It had such an emotional impact on him that he later decided to pursue a career in the food industry. Since then Fabio Bellini has become a Sommelier of EVOO (Maestrod’olio), Professional Sommelier ASPI of Wine and Master Cheese Taster ONAF. In specific he has studied under Fausto Borella, a well known expert of Extra Virgin Olive Oil in Italy. His goal is to teach people not only how to cook great food, but enhance it with oil EVO appropriate, wine and cheese. His passion for Extra Virgin Olive Oil, wines and cheese has made that he was requested in Michelin star Restaurants . His current goal is to bring his experience and share his knowledge with gourmet people in the United States.
Ambassador | Italy