MONOCULTURE OLIVES: MAURINO VARIETY

PRESSING: cold

Company-owned presser that is designed and assembled by a company with the best machinery.

Mechanical Extraction using the farm’s own Alfa Laval AO500 Top.

APPERANCE: Bright

COLOR: Green with golden nuances

SMELL: Oil from the bouquet with complex scents

TASTE: On the palate, it maintains a pleasant balance between bitter and spicy. With revealing tones of almond, artichoke, tomato and aromatic herbs that persist until the end.

Its recommended use

Food Pairings: bruschetta, marinade of red meats, goat cheeses, Greek salad, baked blue fish, baked chicken, Ischian rabbit, legume and cereal soups.

Where it is produced

Variety: Maurino
Olive grove: 95 olive trees in a small olive grove located in Riminino in the municipality of Canino (VT) in a plain with thermal water below.
Soil: soil of alluvial origin, the cultivation layer is sandy-clayey with a calcareous layer at a depth of 0.6 m.
Altitude: m 125 above sea level
Satellite Coordinates: 42.4547 11.6683