Package type | Vol (ml) | Price per bottle (€) | No. of bottles per box | Price per box (€) |
Bottle | 250 | 30,16 | 6 | 180,96 |
Bottle | 500 | 58,24 | 6 | 349,44 |
MONOCULTURE OLIVES: MAURINO VARIETY
PRESSING: cold
Company-owned presser that is designed and assembled by a company with the best machinery.
Mechanical Extraction using the farm’s own Alfa Laval AO500 Top.
APPERANCE: Bright
COLOR: Green with golden nuances
SMELL: Oil from the bouquet with complex scents
TASTE: On the palate, it maintains a pleasant balance between bitter and spicy. With revealing tones of almond, artichoke, tomato and aromatic herbs that persist until the end.
Its recommended use
Food Pairings: bruschetta, marinade of red meats, goat cheeses, Greek salad, baked blue fish, baked chicken, Ischian rabbit, legume and cereal soups.
Where it is produced
Variety: Maurino
Olive grove: 95 olive trees in a small olive grove located in Riminino in the municipality of Canino (VT) in a plain with thermal water below.
Soil: soil of alluvial origin, the cultivation layer is sandy-clayey with a calcareous layer at a depth of 0.6 m.
Altitude: m 125 above sea level
Satellite Coordinates: 42.4547 11.6683

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