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MONOCOLTURE OLIVES CANINESE VARIETY
Company-owned presser that is designed and assembled by a company with the best machinery.
Mechanical Extraction using the farm’s own Alfa Laval AO500 Top.
COLOR: Golden yellow with green reflections
SMELL: Quiet and delicate on the nose with slight hints of wood
TASTE: On the palate, it conveys its strength with bitter and explosive spiciness. Persistent aftertaste with assorted tones.
Its recommended use
Food Pairings: grilled cuttlefish, stewed crustaceans, cruciferous and pancetta soups, lentil puree, amberjack tartare.
On the nose, it immediately reveals clear sensations of cut grass, green and sweet almond, followed by hints of white flowers and royal apple.
The palate is marked by the combination of bitter and spicy notes, particularly noted by a pleasant aftertaste of aromatic herbs with tones of mint and royal apple.
The soil is of volcanic origin and particularly fertile. The pH is acidic and tends to be clayey.
Altitude: m 209 above sea level
Satellite coordinates: 42,4575 N 11,7516 E