MONOCULTURE OLIVES: LECCINO VARIETY PRESSING: cold
Company-owned presser that is designed and assembled by a company with the best machinery.
Mechanical Extraction using the farm’s own Alfa Laval AO500 Top.
COLOR: Golden with delicate green notes
SMELL: Delicate vegetal aromas that turn into artichoke
TASTE: On the palate, the oil expresses all its power between a perfect balance between bitter and spicy that allows the artichoke to extend beyond a long persistence.
Its recommended use
Food Pairings: marinated vegetables, ratatouille, asparagus puree, first courses with vegetables, boiled potatoes, cuttlefish carpaccio.
On the nose, its delicate with hints of artichoke, green almond and rocket flanked by aromatic notes of rosemary, basil and tea leaves.
Gentle in the sensations of bitter and spicy, it’s expressed with a pleasant aftertaste of artichoke and white pepper.
The soil is of volcanic origin and is particularly fertile. The pH is neutral, and the cultivation layers are sandy-clayey.
Altitude: m 209 above sea level
Satellite coordinates: 42,4575 N 11,7516 E