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PREMI & RICONOSCIMENTI
Gambero Rosso Oli d’Italia 2019 - Tre Foglie
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Premio Celletti - Gold Drip 2018
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THE OLÎ GOURMET I&P
DIRECTLY IN YOUR KITCHEN
Grand Cru Gioacchina PEN
| Container type | Vol (ml) | Price per bottle (€) | No. bottles per box | Price per pack (€) |
| Bottle | 250 | 14 | 6 | 83 |
MONOCULTURE OLIVE VARIETY PENDOLINO
CRUSHING:
cold pressing
Company-owned crusher, designed and assembled by the company with the best machinery.
Mechanical extraction
APPEARANCE:
Brilliant
COLOR:
Green gold
SCENT:
A great oil that is pleasant, fragrant and harmonious to the nose, although characterized by the fresh almond that imposes its personality
TASTE:
This game of aromas remains on the palate with a strong balance between bitter and spicy in a sweet and long extinction
Where its use is recommended
Pairings: lentil appetizers, baked porcini mushrooms, spinach salads, stewed Treviso radicchio, meat and vegetable couscous, medium-aged cheeses
14,56€ – 86,32€ (iva incl.)
Organoleptic characteristics
Color: green gold.
Cohesive nose, characterized by notes of aromatic and medicinal herbs, with mint and rosemary in relief, flanked by tones of grass clippings, artichoke, green banana and unripe rennet apple.
On the palate, it is harmonious with hints of lettuce and aromatic returns at the end.
Slightly more pronounced bitter and spicy.
Cohesive nose, characterized by notes of aromatic and medicinal herbs, with mint and rosemary in relief, flanked by tones of grass clippings, artichoke, green banana and unripe rennet apple.
On the palate, it is harmonious with hints of lettuce and aromatic returns at the end.
Slightly more pronounced bitter and spicy.
Where it is produced
This oil is produced from olives from a monoculture of 32 young olive trees of the Pendolino variety on the farm owned in Gioacchina locality (particelle 330, 331, 893 – foglio 34) in Canino (Viterbo). This particle is declining and facing east.
The soil is of volcanic origin and particularly fertile, the pH is neutral and the cultivation layer is sandy-clayey.
Height: m 209 slm
Satellite coordinates: 42,4575 N 11,7516 E
The soil is of volcanic origin and particularly fertile, the pH is neutral and the cultivation layer is sandy-clayey.
Height: m 209 slm
Satellite coordinates: 42,4575 N 11,7516 E
analytical characteristics
2
<strong>Name</strong>: Grand Cru Gioacchina Pen
<strong>Variety</strong>: Pendolino
<strong>When it was collected</strong>: 4-6-9/10/2020
<strong>How much has been produced</strong>: 97,2
<strong>Polyphenols (mg/kg)</strong>: 543,35
<strong>Peroxides (meq 02/kg)</strong>: 6,13
<strong>Acidity (g oleic acid/100 g)</strong>: 0,19
<strong>K232</strong>: 1,68
<strong>K270</strong>: 0,14
<strong>DELTA K</strong>: 0,00
| Weight | N/A |
|---|---|
| Package | 6 bottles box, Single bottle |
| Bottle size | 250 ml |
| Area | Gioacchina |
| Fruity | medium |
| Monovarietale di | Pendolino |
| Emozioni sensoriali | Erba, Erbe aromatiche, Mandorla verde, Molto complesso, Non amaro |
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