analytical features
2
Name: Grand Cru La Ramata LEC
Variety: Leccino
Harvest Date: october 4-7-8-9-10, 2022
Quantity produced: 670,4 L
Polyphenols (mg/kg): 714
Peroxides (meq 02/kg): 3,3
Acidity (g oleic acid/100 g): 0,21
K232: 1,83
K268: 0,157
DELTA K: -0,009
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