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Grand Cru La Ramata – Rosciola

Rosciola variety, native of Lazio little known and mainly used in purity, very difficult to find. A highly sought-after oil thanks to its organoleptic profile where aromatic herbs prevail, the fruity with delicate hints of thistle, artichoke, pine nut and fresh almond.

35,50 (iva incl.)

analytical features
2
Name: Grand Cru La Ramata Rosciola
Variety: Rosciola
Harvest Date: october 1, 2023
Quantity produced: 53,1 L
Polyphenols (mg/kg): 540
Peroxides (meq 02/kg): 3,1
Acidity (g oleic acid/100 g): 0,22
K232: 1,84
K268: 0,137
DELTA K: -0,008
Weight 1 kg
Packaging

6 bottles box, Single bottle

Bottle size

250 ml

Monovarietal
Brand

I&P

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