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MONOCULTURE OLIVES: CANINESE VARIETY
Company-owned presser that is designed and assembled by a company with the best machinery. Mechanical Extraction using the farm’s own Alfa Laval AO500 Top.
COLOR: Intense green with slight golden reflections.
SMELL: On the nose, there are sincere scents of sweet almond without odorous swirls.
TASTE: On the palate, bitter and spiciness take over in the beginning and then fade away in whirlwind of complex flavors that remain over time.
Its recommended use Food Pairings: baked rabbit, barley soup, grilled poultry, pasta with white sauce, baked blue fish, beetroot soups.
This oil is of a medium intensity. It has vegetal notes of field grass and green almond, followed by a light floral texture of Jasmin and a fine spiciness like white pepper.
On the palate, it can be characterized by a slight prevalence of spicy bitterness with clear hints of lettuce, celery and dehydrated apple.
The soil is of volcanic origin and is particularly fertile and the pH is acidic and tends to be quite clayey.
Altitude: m 104 above sea level
Satellite coordinates: 42,4233 N 11,7092 E