Grand Cru Gioacchina Iuvenis

MONOCULTURE CANINESE VARIETAL OLIVES

PRESSING: cold

Mechanical pressing using the farm’s own Alfa Laval AO500 Top

APPEARANCE: Bright

COLOR: Golden yellow with a green sheen

AROMA: Its nose is calm and delicate with light sensations of wood

TASTE: On the palate, it expresses its strength with explosive bitterness and spiciness. Lingering aftertaste with assorted tones

Serving suggestions To accompany: grilled cuttlefish, shellfish stew, cabbage and bacon soups, lentil soups, sea urchin tartare.

Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 10 6 57
Bottiglia 500 17 6 103
Tipo contenitore Vol (cl) Prezzo a bottiglia (€) N. bottiglie per scatola Prezzo a confezione (€)
Bottiglia 250 14 6 83

MONOCOLTURA OLIVE VARIETÀ CANINESE

FRANGITURA: a freddo

Frantoio aziendale di proprietà, progettato e assemblato dall’azienda con i migliori macchinari.

Estrazione meccanica

ASPETTO: Brillante

COLORE: Giallo dorato con nuance verdi

ODORE: Al naso, molto delicato con chiari sentori di carciofo e di rucola SAPORE: Al palato, ritrova l’aggressività tipica della Caninese da piante secolari.

Finale persistente e piccante

Dove se ne consiglia l'utilizzo Abbinamenti: insalata di ceci, marinata di salmone, patate al cartoccio, zuppe di legumi, insalate di carciofi e bottarga, involtini di pollo.

GAMBERO ROSSO 2017

Guida slow food 2015

Terre d'olio 2015

flos olei 2015

Guida slow food 2014

Organoleptic Characteristics
Color: golden yellow with green nuances.
Its aroma immediately reveals clear sensations of cut grass, artichoke and tomato, followed by hints of white flowers and Royal apples.
Its taste offers a blend of bold notes of bitterness and pungency, and a pleasant flowery retronasal perception with traces of brier rose and Royal apple.
Where it is produced
This oil is produced of olives from centuries-old monoculture Caninese varietal olive trees cultivated in a small olive grove located on the owner’s land (lots 330, 331, 893 – plate 34) in Gioacchina, municipality of Canino (Viterbo). This oil comes from 175 young olive trees planted in the year 2000 when two years old. The lot is on a slope with southern exposure.
The soil is of volcanic origin and particularly fertile, the pH is neutral, and the cultivation layer is sandy-clayey.
Height: m 209 asl
Satellite coordinates: 42,4575 N 11,7516 E

Chemical Analysis

Name Variety When harvested How much was produced Waxes
(mg/kg)		 Polyphenols
(mg/kg)		 Biophenols
(mg/kg)		 Peroxides
(meq 02/kg)		 Acidity
(g oleic acid/100 g)
DATA COMING SOON