EXTRA VIRGIN OLIVE OIL IS AN EXTRAORDINARY COMPANION IN PREPARING FISH

The Alchemies introduce an innovative concept, overturning the best choice of oil for each dish.

THAT MAGIC TOUCH

The effects of extra virgin olive oil on food vary noticeably with the quantity of oil used. So, have fun trying different amounts to obtain the result you prefer. The aromas and flavors of I&P extra virgin olive oils interact with food to bring out intriguing new aromatic nuances. Experimenting with different types and amounts of oil is fundamental to achieving great results.

RAW FISH

(sashimi, sushi, eTc.)

The austere and somewhat bitter Grand Cru Musignano (Caninese varietal) is ideal for exalting the flavors of fish. We suggest it as an alternative to soy sauce to further enhance flavor.

This is also true for pasta with fish where an austere oil brings out the hidden richness.

Alchemies for Fish

Extra virgin olive oil is an extraordinary companion in preparing fish.

The box contains:

Grand Cru Musignano (monovarietal olive oil in bottle of 100 ml);
Forte & Eccelso (blend olive oil in bottle of 100 ml);
Grand Cru Gioacchina Lec (monovarietal olive oil in bottle of 100 ml).

40,56€ (iva incl.)

Three packs to transform the flavors of fish, vegetables and meat into the pleasure of living. Each box contains 3 bottles of 100 ml for the ideal combination, with recommendations for use for the main cooking and a surprise masterpiece recipe.