EXTRA VIRGIN OLIVE OIL IS AN EXTRAORDINARY COMPANION IN PREPARING MEAT

The Alchemies introduce an innovative concept, overturning the best choice of oil for each dish.

THAT MAGIC TOUCH

The effects of extra virgin olive oil on food vary noticeably with the quantity of oil used. So, have fun trying different amounts to obtain the result you prefer. The aromas and flavors of I&P extra virgin olive oils interact with food to bring out intriguing new aromatic nuances. Experimenting with different types and amounts of oil is fundamental to achieving great results.

SLOW-COOKED MEAT

(braised, stewed, etc.)

Here Grand Cru Musignano FRA (frantoio varietal) with its full array of vegetable aromas (especially artichoke and lettuce) communicates well with all the intense flavors of these cooking methods and their seasonings.

This is also true for pasta with meat sauce which requires an oil that does not disappear in the presence of strong flavors.

Alchemies for Meat

Extra virgin olive oil is an extraordinary companion in preparing meat.

The box contains:

Grand Cru 40 Rubbie Can (monovarietal olive oil in bottle of 100 ml);
Forte & Eccelso (blend olive oil, in bottle of 100 ml);
Grand Cru Musignano Fra (monovarietal olive oil in bottle of 100 ml).

40,56€ (iva incl.)

Three packs to transform the flavors of meat, vegetables and fish into the pleasure of living. Each box contains 3 bottles of 100 ml for the ideal combination, with recommendations for use for the main cooking and a surprise masterpiece recipe.