MasterClass EVOO allo Swiss Club, Singapore

Sessione di masterclass e menu degustazione con diversi oli allo Swiss Club.

Lo ChefAdrian Vogt ha proposto un menu composto da 3 portate in degustazione, ognuna delle quali accompagnata da 3 oli I&P.

Guarda la Gallery!

 

Menu Proposal by Chef Adrian Vogt

1 “pre-tasting session” Beef Bresaola, Parmesan Shavings, French Baguette / Cru Piscine MAU

2 Linguini Pasta / Grand Cru Musigano

3 Kuhlbarra Fish / Grand Cru Gioacchina LEC

4 Grilled Lamb Loin, Tabbouleh / Grand Cru Capo Terzo

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